149/365

I've been eating quite well here in Paris. It seems impossible not to, actually. I'll be attempting to recreate a gorgeous salad I had here: asparagus, pears, and shaved parmesan over lettuce. And I'll be dreaming about a dinner I had in my neighborhood: a tartine with apricot compote and thinly sliced foie gras, and a shared creme brulée for dessert.

Still, my favorite thing is just grabbing some cheese and a baguette and eating it outside.